Welcome to the Grassroots "black label" experience!
Rob, Chef Dani and the Grassroots kitchen are proud to present another BLACK LABEL dining experience. This intimate, one-of-a-kind dinner is delivered to your door, just in time for Valentine’s day.
This year, Valentine’s Day can still be beautiful, festive and unforgettable. For this limited-time offer, our own Chef Dani Chavez-Bello (formerly of Bouley and El Bulli) is tapping into his Michelin-star pedigree to create a menu that will wow you and someone you love! Savor the true essence of black label cuisine on a Valentine’s Day to remember!
How to Order:
Choose your preferred entrée.
Add the dinner to your cart.
In your shopping cart, adjust quantity for the size of your party.
First Course Terrine of Dungeness Crab and Roasted Piquillo Peppers
Second Course Assorted Green Leaves & Edible Flowers with Orange Vinaigrette Chef’s suggested wine pairing: Sancerre or Albariño
Third Course Your choice of Colorado Lamb in Persillade with Mint Sauce, Almond Cumin Rice Pilaf Chef’s suggested wine pairing: Pinot Noir or a light Rioja
Chilean Sea Bass in Persillade with Mint Sauce, Almond Cumin Rice Pilaf Chef’s suggested wine pairing: Chenin Blanc
Fourth Course Specialty Cheese Selection of brie, manchego, and monterey jack with red grapes and almond crackers
Fifth Course Coulants au Chocolat Strawberry Ganache Lollipops Chef’s suggested wine pairing: Raventos i Blanc Cava Rose or Billecart Salmon
The Haute Cuisine at Home dinners will require reheating in your oven and stove top. Chef Dani will provide detailed instructions.