Valentine's Day Black Label at Home
Valentine's Day Black Label at Home
Valentine's Day Black Label at Home
Valentine's Day Black Label at Home
Valentine's Day Black Label at Home
Valentine's Day Black Label at Home

Valentine's Day Black Label at Home

Welcome to the Grassroots "black label" experience!

Rob, Chef Dani and the Grassroots kitchen are proud to present another BLACK LABEL dining experience. This intimate, one-of-a-kind dinner is delivered to your door, just in time for Valentine’s day.

This year, Valentine’s Day can still be beautiful, festive and unforgettable. For this limited-time offer, our own Chef Dani Chavez-Bello (formerly of Bouley and El Bulli) is tapping into his Michelin-star pedigree to create a menu that will wow you and someone you love! Savor the true essence of black label cuisine on a Valentine’s Day to remember!

How to Order:

  1. Choose your preferred entrée.
  2. Add the dinner to your cart.
  3. In your shopping cart, adjust quantity for the size of your party.

Our Menu:

First Course
Terrine of Dungeness Crab and Roasted Piquillo Peppers

Second Course
Assorted Green Leaves & Edible Flowers with Orange Vinaigrette
Chef’s suggested wine pairing: Sancerre or Albariño

Third Course
Your choice of 
Colorado Lamb in Persillade with Mint Sauce, Almond Cumin Rice Pilaf
Chef’s suggested wine pairing: Pinot Noir or a light Rioja

Chilean Sea Bass in Persillade with Mint Sauce, Almond Cumin Rice Pilaf
Chef’s suggested wine pairing: Chenin Blanc

Fourth Course
Specialty Cheese Selection of brie, manchego, and monterey jack with red grapes and almond crackers

Fifth Course
Coulants au Chocolat
Strawberry Ganache Lollipops
Chef’s suggested wine pairing: Raventos i Blanc Cava Rose or Billecart Salmon

Heating Instructions: 

The Haute Cuisine at Home dinners will require reheating in your oven and stove top. Chef Dani will provide detailed instructions. 
 

Delivery Details:

All deliveries will be Friday, February 12th.


Regular price $95.00
Unit price  per