Our gluten-free take on a holiday classic. Served in a 24 oz container.
Ingredients
Gluten Free Sourdough Bread (corn starch, water, sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, psyllium seed husk (vegetable fiber), rice starch, sunflower oil, soy protein, sorghum flour, modified cellulose, yeast, salt, sugar), Turkey Stock (water, chicken, turkey, carrots, scallions (green tops only), celery root, parsnips, parsley, thyme, rosemary), Celery, Butter (cream, natural flavoring), Scallions (green tops only), Thyme, Rosemary, Sage, Salt.
Serves 2-3
