Introducing our house-made gefilte fish—our take on the classic seder dish.
This dish is inspired by Chef Dani's time living in Germany where he taught cooking classes by the sea and ate the local gefilte fish almost every day!
Ours is made from fresh Atlantic cod and wild salmon, mixed with panko breadcrumbs, and a delicious blend of vegetables and herbs, served with sliced carrots and Belgian endive. Chag sameach, everyone! Served in a 24oz. container as a side or appetizer for 2. Available for a limited time only.