Rob, Chef Dani, and the Grassroots kitchen are proud to present Black Label: an intimate and one-of-a-kind fine dining experience, delivered to your door.
This year, Valentine’s Day can still be beautiful, festive and unforgettable.For this limited-time offer, our own Chef Dani Chavez-Bello (formerly of Bouley and El Bulli) is tapping into his Michelin-star pedigree to create a menu that willwow you and someone you love! This is theblack labelGrassroots experience!
Our Menu Terrine of Dungeness Crab and Roasted Piquillo Peppers Your choice of: Colorado Lamb or Black Sea Bass, each served in “Persillade” with Mint Sauce Almond Cumin Rice Pilaf Assorted Cheese Plate Chocolat Strawberry Ganache Lollipops
With the salad course: Sancerre or Albariño With the lamb course: Pinot Noir or a light Rioja With the fish course: Chenin Blanc With dessert: Raventos i Blanc Cava Rose or Billecart Salmon