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Valentine's Black Label


Rob, Chef Dani, and the Grassroots kitchen are proud to present Black Label: an intimate and one-of-a-kind fine dining experience, delivered to your door.

This year, Valentine’s Day can still be beautiful, festive and unforgettable. For this limited-time offer, our own Chef Dani Chavez-Bello (formerly of Bouley and El Bulli) is tapping into his Michelin-star pedigree to create a menu that will wow you and someone you love! This is the black label Grassroots experience!

Our Menu
Terrine of Dungeness Crab and Roasted Piquillo Peppers
Your choice of: Colorado Lamb or Black Sea Bass, each served in “Persillade” with Mint Sauce
Almond Cumin Rice Pilaf
Assorted Cheese Plate
Strawberry Ganache Lollipops

Wine Pairings

With the salad course: Sancerre or Albariño
With the lamb course: Pinot Noir or a light Rioja
With the fish course: Chenin Blanc
With dessert: Raventos i Blanc Cava Rose or Billecart Salmon

Pricing Details

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Delivery available on Long Island!

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